Opening hours at Teeling Whiskey Distillery in 2026

The distillery’s ticket counter aligns with the Teeling Distillery hours. Usually last tour check-in is ~1 hour before closing.

Yes it is open on most public holidays, but it is closed from December 24–26 for Christmas.

Teeling Distillery is usually open on Irish bank holidays, operating similar to relgualr hours. However, visitor numbers increase significantly, so booking earlier tour slots is strongly recommended.

Late morning to mid-afternoon on weekends sees the most bookings; early or late tours are quieter.

The best time to visit is right after opening at 11am or after 4pm, when tour groups are smaller and tasting areas feel less crowded compared to peak mid-day hours.

Yes, late-afternoon and early-evening tours, especially after 4pm, are typically calmer. These slots are ideal for visitors seeking a quieter tasting experience before closing.

January and February are typically the quietest months, with fewer tourists in Dublin. These months offer better availability across tour slots and a more relaxed experience inside the distillery.

Because Teeling Distillery is fully indoors, weather has minimal impact on comfort. However, rainy days often push more visitors indoors, increasing demand during mid-day tour slots.

Teeling Distillery opening hours remain largely consistent year-round, though Saturdays often run later. Summer months feel busier due to tourism, so earlier visits are recommended despite similar closing times.

Weekdays, especially Tuesday to Thursday, are generally less crowded than weekends. Saturday afternoons are the busiest, while weekday mornings usually offer the smoothest tour flow.

Arriving 15–20 minutes before your scheduled tour is ideal. This allows time for ticket validation, browsing the shop, and settling in without risking a missed time slot.

On weekends and during peak summer months, popular tour slots can sell out by early afternoon. Booking in advance is the safest way to secure your preferred time.

Enthusiasts often prefer earlier tours, as guides have more time for detailed explanations and tastings feel less rushed compared to peak afternoon sessions.